chicken chalupas turneffe style

CHICKEN CHALUPAS
4 B/LESS CHICKEN BREASTS, DICED INTO BITE SIZE PIECES
1 ONION-MED., CHOPPED
2 TABLESPOONS BUTTER
2 CANS CREAM OF CHICKEN SOUP
2 CANS CREAM OF MUSHROOM SOUP
1 SMALL CAN DICED GREEN CHILES
8 OZS. GRATED CHEDDAR CHEESE
2 BAGS CRUNCHY CORN TORTILLA CHIPS
SOUR CREAM
SALSA


Heat butter in skillet, add onions and chicken and sautee until chicken is partially cooked. Add cream of chicken and mushroom soups, green chiles, 1 tablespoon sour cream and 1 tablespoon salsa. Simmer 5 minutes. Remove from heat.
Crush corn tortilla chips and layer in casserole dish, starting with chips, chicken mixture, then cheese. Finish with little corn chips and cheese. Bake in pre-heated oven for 25- 30 minutes until casserole stops bubbling.
Cut into 6 squares, top each square with 2 teaspoons sour cream, and 1 teaspoon or more if desired, salsa.

per: tflats.com